En anden mulighed:
1 tbsp. butter, melted1 tbsp. white sugar1 tbsp. brown sugar3 drops of vanillapinch of salt1 egg yolk1/4 c. flour2 tbsp. chocolate chipsIn a bowl, ix together the butter, sugars, vanilla, and egg yolk.Add in the flour and salt.Mix until combined.Add in the chocolate chips.Put the dough into a small microwaveable bowl, ramekin, or coffee cup.Microwave for 40-60 seconds or until the cookie looks done.Best served warm… Enjoy!
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
